Okinawa
A subtropical island chain with its own distinct culture, beaches, and cuisine, a flight away from mainland Japan.
Okinawa’s islands sit apart from mainland Japan both geographically and culturally, shaped by their history as the independent Ryukyu Kingdom — and recognized today as the birthplace of karate. Expect beaches, coral reefs, and a slower, subtropical pace.
Where to go
Naha, on the main island, is the usual starting point, with Shuri Castle and its Ryukyu Kingdom history nearby, along with the Okinawa Churaumi Aquarium further north. The outer islands — Ishigaki, Miyako, and the Kerama Islands — are the main draw for diving and quieter beaches.
Good to know
The islands are reached by flight from Tokyo or Osaka rather than by train, so onward travel plans look a little different from the rest of Japan. A rental car, or a bicycle or scooter for shorter distances, is generally the most practical way to get around once there. Local specialties like goya chanpuru and soki soba, and the rice liquor awamori, are worth seeking out and aren’t found elsewhere in the country.