Itsukushima Shrine floating torii, Miyajima

10 Best Things to Do in Miyajima

A quick, friendly rundown of the torii gate that floats at high tide and can be walked out to at low tide, an unfinished 16th-century hall the size of a thousand tatami mats, a mountain sacred to Shingon Buddhism, and the grilled oysters and conger eel rice that make lunch here worth planning for — a good starting point for a first visit to this small island in Hiroshima Bay.

Miyajima packs a surprising amount into an island most visitors treat as a half-day stop from Hiroshima: a torii gate that floats at high tide and can be walked out to at low tide, an unfinished 16th-century hall the size of a thousand tatami mats, a mountain sacred to Shingon Buddhism, and free-roaming deer that wander the shrine approach much like their cousins in Nara. Ten things worth building a visit around, from the shrine that gives the island its fame to the oysters, cakes, and conger eel rice that make lunch here worth planning for.

1
See the Floating Torii at High Tide
Itsukushima Shrine's vermilion torii gate is the single image most people associate with Miyajima, and for good reason: at high tide it appears to float on the water, unanchored to the seabed and held in place by nothing but its own weight, roughly 16.6 meters of camphor and cedar rising out of Hiroshima Bay. The current gate dates to 1875, the eighth to stand on this spot since the shrine's founding, and a major restoration completed in December 2022 reinforced its pillars against decades of seawater and termite damage. Time a visit for high tide and the gate seems to hover in the bay with the shrine's red pavilions behind it — one of Japan's traditional Three Views, alongside Amanohashidate and Matsushima, and every bit as striking in person as in photos.
6:30 AM – 6:00 PM (Mar–Oct 14), 6:30 AM – 5:30 PM (Oct 15–Nov), 6:30 AM – 5:00 PM (Dec–Feb)1-1 Miyajima-cho, Hatsukaichi, Hiroshima 739-0588
Miyajima
2
Walk Out to the Torii at Low Tide
Twice a day, the water around the torii gate recedes far enough to walk out across the exposed sand and stand at its base — a completely different experience from the floating view, and just as popular with visitors who time their trip around the tide tables. Up close, the gate's scale becomes obvious, and so does the trick behind it: its two main pillars aren't buried in the seabed at all, just weighted down by several tonnes of stones packed into the crossbeam above. Local tradition holds that tucking a coin into a crack in the pillar's base brings good luck, and by the time you've walked back to dry land the tide will already be turning again — Miyajima's tides shift by around 50 minutes each day, so check a tide chart before building a day around either view.
3
Explore Senjokaku & the Five-Story Pagoda
A short walk from the main shrine, Senjokaku is the largest building on the island by far — a cavernous hall commissioned in 1587 by the warlord Toyotomi Hideyoshi so that monks could chant sutras for fallen soldiers. Hideyoshi died in 1598 before it was finished, and with the Toyotomi line then losing power to Tokugawa Ieyasu, the hall was simply left as it was: no ceiling boards, exposed rafters, and an open, barn-like interior spacious enough to justify its name, which translates to 'hall of a thousand mats.' Next door, the vividly painted five-story pagoda predates Senjokaku by 180 years, built in 1407 in a style that blends Japanese and Chinese design — currently wrapped for a renovation project scheduled to finish in December 2026, but Senjokaku's open hall remains fully open to walk through in the meantime.
8:30 AM – 4:30 PM; ¥100 adult admission (¥50 for children)1-1 Miyajima-cho, Hatsukaichi, Hiroshima 739-0588
4
Visit Daishoin Temple
At the base of Mount Misen, a short walk from the shrine, Daishoin is one of Miyajima's most important Buddhist temples and one of its most photographed — its paths are lined with hundreds of small Jizo statues, many dressed in hand-knitted caps and bibs left by visitors, each carved with its own slightly different expression. Inside, a corridor of spinning prayer wheels lets visitors rack up the same merit as reading the sutras inscribed on them without breaking stride, and the temple's halls hold a sizeable collection of Buddhist statuary worth lingering over. Admission is free, and it's an easy, atmospheric stop to build in before or after the ropeway ride up the mountain.
8:00 AM – 5:00 PM daily210 Miyajima-cho, Hatsukaichi, Hiroshima 739-0592
5
Ride the Ropeway up Mount Misen
The island's highest point at 535 meters, Mount Misen has been considered sacred in Shingon Buddhism since the monk Kobo Daishi is said to have practiced austerities here in 806, and its forest is one of the few stretches of primeval woodland left in the region. The Miyajima Ropeway climbs in two stages from Momijidani Park to the Shishiiwa Observatory near the summit, about 14 minutes total, with panoramic views over the Seto Inland Sea's scattered islands on a clear day. From the upper station it's roughly another 30-minute walk to the true summit, past Kobo Daishi's Eternal Flame — said to have burned continuously since he lit it — for anyone with the time and energy to push on.
Ropeway: 9:00 AM – 4:00 PM up, last descent 4:30 PM; hours shift seasonally
6
Wander Momijidani Park
Fed by a stream running down from Mount Misen, Momijidani — literally 'maple valley' — is one of the best-known autumn foliage spots in western Japan, its hundreds of maple trees turning the park a deep red and gold from mid-November into early December. It's just as pleasant outside the leaf-peeping season: arched bridges cross the stream between stands of maple and pine, wild deer wander through without much concern for visitors, and the park sits right at the base station of the Mount Misen ropeway, making it a natural stop on the way up or down the mountain. Come spring, the same trees put out fresh green growth that's a quieter, less crowded draw than the autumn colors.
7
Meet Miyajima's Wild Deer
Like Nara, Miyajima has its own population of free-roaming sika deer, wandering through the shrine approach, the ferry pier, and the streets of town as if they've always owned them — which, as messengers of the shrine's gods in local Shinto tradition, in a sense they have. Unlike Nara's deer, Miyajima's are managed with a lighter touch: there's no official cracker-vendor tradition here, and visitors are actively discouraged from feeding them, partly to keep the deer from associating people with food and partly out of respect for the shrine's sacred grounds. They're still an easy, charming constant throughout a visit — expect to share the pier, the shopping street, and the shrine approach with at least a few.
8
Eat Grilled Oysters
Hiroshima Prefecture produces around 60% of Japan's oysters, farmed on ropes suspended in the calm, nutrient-rich waters of the Seto Inland Sea around Miyajima and the coast nearby. On the island itself, oyster stalls line Omotesando and the streets near the pier, grilling them to order in their shells over charcoal and serving them with little more than a squeeze of lemon or a dab of ponzu. They're in season roughly from autumn through winter, when the flesh is at its plumpest, but most shops serve them year-round — a smoky, briny snack that's easy to eat standing up on the walk between sights.
9
Pick Up Fresh Momiji Manju
Momiji manju is a small, maple-leaf-shaped cake usually filled with sweet red bean paste, invented on Miyajima in 1906 by the confectioner Takatsu Tsunesuke at the request of a local inn hoping for a distinctive tea sweet. It caught on well beyond the island and is now sold across greater Hiroshima, but Miyajima's own shops — several with glass-fronted kitchens along Omotesando — are still where most visitors try it first, often fresh off the press and still warm. Alongside the classic red bean, look for versions filled with custard, chocolate, or matcha, and keep an eye out for age-manju, the same cake deep-fried, sold at a handful of stalls as a heavier, dessert-like variation.
10
Try Anago Meshi
Anago meshi — grilled conger eel over rice cooked in a dashi made from the eel's own bones — was invented in 1901 by Ueno Tanikichi, who first sold it as an ekiben, a boxed lunch for train travelers, at Miyajimaguchi Station just four years after the railway line opened. The eel is boned, dipped in a soy-mirin-sake sauce, and grilled before being laid over rice that's absorbed the same dashi, giving every grain a deep, savory flavor. Ueno's original restaurant still operates a two-minute walk from the Miyajima ferry pier, more than a century after it opened, and its bento box makes an easy meal to carry onto the ferry.

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